Coconut milk 1 cup
Red Curry Paste 2-3 tbsp
Fish Sauce 2-3 tbsp
Mushroom 1 cup
Lemon Leaves 4-5
Garlic 5-6 cloves
Crushed Black Pepper ½ tsp
Finely Crushed Red Chili 2-3
Basil Leaves 10-12
Oil 3-4 tbsp
Salt to taste
Method:
First take a cooking pan add 3-4 tbsp of oil add 5-6 chopped garlic and 500 grams of chicken with bone when the chicken colour is changed add 2-3 tbsp of red curry paste, 2-3 tbsp of fish sauce, 4-5 lemon leaves, ½ tsp crushed black pepper,2-3 tbsp of red chili flakes, cook 4-5 minutes. At last 1 cup of coconut milk, 1 cup of water to make a gravy when the gravy is thicken, dish out on serving bowl , 2-3 chopped red chilies, 10-12 basil leaves garnish and serve it hot.
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