Chelsea buns recipe

Ingredients
Flour 4 cups or 400 gm
Butter 4 ounces
Caster sugar 1 tbsp
Instant yeast 1 tbsp
Powder milk 2 tbsp
Salt ½ tsp
Mace ¼ tsp
Nutmeg ¼ tsp
Cinnamon powder ¼ tsp
Egg 1
Luke warm water to knead
Walnuts ¼ cup
Almonds ¼ cup
Pistachio ¼ cup
Brown sugar ½ cup
Spice powder ½ tsp
Softened butter 2 tbsp

Method
Mix all together in a bowl Flour 4 cups or 400 gm, Butter 4 ounces, Caster sugar 1 tbsp, Instant yeast 1 tbsp, Powder milk 2 tbsp, Salt ½ tsp, Mace ¼ tsp, Nutmeg ¼ tsp, Cinnamon powder ¼ tsp, Egg 1 and knead into a soft dough adding Luke warm water as required. Leave to rise till double. punch down, roll to a rectangular, spread with butter, mix with brown sugar and spice powder. Leaving the edges, sprinkle with chopped nuts, roll firmly like Swiss roll, cut into 8 slices, grease your tray, line with foil, grease foil with oil, put buns in a round flower pattern. Press slightly, cover and leave to rise again till double then brush with beaten egg, bake for 15 minutes on 200 degree C. drizzle with prepared icing.

Ingredients for icing
Milk ¼ cup
Icing sugar ½ cup

Method
Cook both together.