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INGREDIENTS:
Chicken Boneless    1kg
Corn Flakes    2 cups
Cheddar Cheese     ½ cup
Salt     1 tsp
Black Pepper     1 tsp
Garlic Powder    1 tsp
Lemon Juice    1 tbsp
Milk      ½ cup
Eggs         2
Oil for frying   as required

METHOD:
Make small pieces of boneless chicken and in a dish add ½ cup cheddar cheese, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tbsp lemon juice and ½ cup milk and mix it properly and keep it for 2 hours.
Now mix it properly with your hands so that the masala gets absorbed in it.
Now beat 2 eggs and chop the chicken in the eggs and put 2 cup corn flakes and fry it in hot oil.

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