Milk 1 liter
Green color few drops
Custard powder 1 tbsp
Pumpkin grated 2 cups (seeds remove)
Khoya ½ cup
Malai ½ cup
Sugar 1 cup heaped
Green cardamom powder ½ tsp
Method
Boil milk and pumpkin together for 10 minutes, add sugar, khoya and Malai, cook until slightly thick, add custard powder dissolved in ¼ cup cold milk, stirring until mixture thickens, lastly add color and ilachi, mix well and serve chilled.
No comments:
Post a Comment