beef boti 1/2 kilo
zeera powder 1 tbsp
1tbsp red chillie powder
1 tbsp kashkash powder
1 tsp. black pepper powder
1 tsp pisa papita
salt to taste
1 tbsp dahi
1 tsp oil
1 tbsp ginger/garlic paste
eggs as required
Breadcrumbs as required
oil for frying
wooden skewers
Method:
Cut the beef in small boti like pieces. Mix all masala with oil and dahi. Rub the beef botis evenly with this masala marinate for at least 1/2 hr. Than skewer the botis. coat with bread crumbs. Beat the eggs well dip the skewers in it and deeep fry it.
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