Poye Poye recipe

Ingredients:
 Raw Chewra 2 cup
Onion 1
Potatoes (Boiled) 2
White Chick Peas ( Boiled ) 1 cup
Papri 3-4
Whole Red Chilies 3-4
Mustard Seeds 1 tsp
Cumin Powder 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 tbsp
Turmeric ½ tsp
Curry Leaves 10-12
Oil 4 tbsp
Salt as required
Fresh Coriander For Garnishing

Method: 
Take 2 cups of raw chewra add in hot water when chewra soaks water take it out from water strain the water. Take a pan add 4 tbsp of oil, heat the oil add 10-12 curry leaves 3-4 whole red chilies add 1 tbsp of mustard seeds stir fry the ingredients when the smell comes up add 1 chopped onion add 1 tsp of ginger garlic, ½ tsp of turmeric powder ,a pinch of salt, 1 tbsp of red chili powder and 1 tsp of cumin powder and mix it well .Take boiled potatoes cut into small cubes add 2 cups of chewra mix the chewra with the help of spoons. Mix all the ingredients and remove from the heat Take a serving bowl ad poye poye chaat masala ,green chilies, coriander and serve it hot.