BUTTER MASHED POTATOES BALLS

INGREDIENTS:
Boiled Potatoes ½ kg
Butter  50g
Milk   1 cup
Cream      ½ cup
Finely Chopped Garlic  1 tsp
Oregano       ½ tsp
Salt      ½ tsp
Black Pepper     ½ tsp
Parsley or Green Coriander   2 tbsp
Cheddar Cheese       ½ cup
Eggs      2
Bread Crumbs      as required
Oil   for frying

METHOD:
First mash ½ kg boiled potatoes and then add 1 cup milk, 50g butter, ½ cup cream, 1 tsp finely chopped garlic, ½ tsp oregano, ½ tsp black pepper and ½ cup cheddar cheese and make balls of it.
Now fry it in heated oil with 2 eggs and bread crumbs after dipping it.