Hot Chili Fried Wings

Ingredients:
Chicken Wings with Skin 500 grams
Garlic Paste        1 tbsp
Talhar Chili Paste  2 tbsp
Hot Chili Sauce    1 tbsp
Lemon Juice       2 tbsp
Soya Sauce         1 tsp
Honey   2 tbsp
Crushed Black Pepper    ½ tsp
Rice Flour            2-3 tbsp
Oil or Clarified Butter      for frying
Salt         to taste
Vegetables         as required

Method:
Take a mixing bowl add 1 tbsp of garlic paste, 2 tbsp of talhar chili paste, 1 tbsp of hot chili sauce, 2 tbsp of lemon juice, 1 tsp of soya sauce, 2 tbsp of honey, ½ tsp of black pepper, 2-3 tbsp of rice flour and a pinch of salt mix it well add ½ kg of chicken wings marinate it for at least half an hour. Heat the oil in a deep wok fry the wings till its nice golden brown and crispy take it out the serving platter garnish with vegetables.