Pepper Sauce Chicken

Ingredients:
Chicken breast sliced ½ kg
Corn flour 6 tablespoons
Diced onion 1
Peas and carrots 1 cup
Oil for frying
Hot steamed rice to serve

For the Sauce:
Oyster sauce 1/4 cup
Soya sauce 1 tsp
Black pepper 1 tsp
White pepper 1/2 tsp

Method:
Mix together sauce ingredients in a small bowl and set aside. Heat oil in wok. Place corn flour in a bowl and begin to dust chicken pieces, shaking off excess. Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.  Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds. Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly. Serve at once with stir fried rice.