CHILLED MINT CHOCOLATE DRINK

INGREDIENTS:

Milk      ½ liter
Mint Leaves      1 tbsp
Dark Chocolate      100g
Chocolate Sticks      For garnishing
Cream      ½ cup

METHOD:
In a sauce pan boil ½ liter milk. Then take it out off the stove and add 1 tbsp mint leaves. Now cover the sauce pan with the plastic for 30 minutes so that the leaves get soaked properly. Then drain the milk and again boil the milk in the same sauce pan. In a jug add 100g crushed dark chocolate and add heated milk and mix it until it gets smooth. Then freeze it in the freezer. Now in a glass add ¾ chocolate and then add mint drink. Make a scoop of whipped cream with the help of scooped spoon