BADAMI CHATNI KABAB recipe

INGREDIENTS:Beef Boneless Pieces      ½ kg
Split Bengal Gram     ½ bowl
Garlic Cloves (peeled)        4
Ginger       1 small piece
Salt           as required
Whole Red Chilies         6
Whole All Spices       few
Whole Coriander        1 tsp
White Cumin           1 tsp
Oil for frying           as required
Egg Whites          1

INGREDIENTS FOR CHATNI:
 Almonds         20
Green Chilies         4
Green Coriander       1 bunch
Mint Leaves        1 bunch
Crushed Black Pepper      1 tsp
Lemons      2

METHOD:
In a pan add ½ kg beef boneless pieces, ½ bowl Bengal gram, 4 garlic cloves, 1 small piece of ginger, whole all spices, 6 whole red chilies, 1 tsp white cumin, 1 tsp whole coriander, 4 bowls of water and salt and then keep it to cook.
When the chicken is done and water evaporates then take it out from the stove and cool it down and chop it in the chopper and add 1 egg white in it.
Add 1 bunch mint leaves, 1 bunch green coriander and 4 green chilies and blend them. Later add salt as required and 20 chopped almonds.
Grease your hands and spread kabab masala and then put chatni in centre and make kababs.
When add kababs are ready, shallow fry them. Once they are done, then take them out and serve with garlic sauce.